AUSTRALIA · TENDER
New Epping Pavilion - Hospitality Concept EOI
Riverlee is seeking a creative and innovative hospitality partner who will work with them to achieve their strategic and financial goals by providing a unique hospitality experience within the New Epping development. Experienced operators who understands and compliment Riverlee's commitment to the community and are committed to the values they represent, as…
Find your next opportunity
Check scope, work location and the official closing date before shortlisting.
This is an early-stage notice or expression of interest. A later procurement stage is not confirmed here; check the issuing buyer for any subsequent notice.
Confirm the actual work location in the procurement documents.
Key facts
- Buyer
- Alto Cibum
- Buyer address
- 17 Argus Walk, Alphington, Victoria 3078, Australia
- Status
- Closed
- Opened
- 04 Feb 2024
- Closed
- 07 Mar 2024
- Decision
- 13 Mar 2024
- Categories
- Catering & Hospitality, Food & Beverage Products, Travel & Tourism, Venue Hire
Summary and scope
Riverlee is seeking a creative and innovative hospitality partner who will work with them to achieve their strategic and financial goals by providing a unique hospitality experience within the New Epping development. Experienced operators who understands and compliment Riverlee's commitment to the community and are committed to the values they represent, as outlined below, are encouraged to submit an Expression of Interest: Riverlee Values: Design Excellence We are design-driven. We place a strong focus on our product, delivering value and quality. Customer Centric We put our customers and users first. We prioritise the user experience, the value proposition, and exceeding their expectations. Making a Difference Leaving a legacy of positive change – economically, socially and environmentally. Our strong moral compass drives us to do business in a better way. Riverlee is committed to developing a bespoke hospitality concept that compliments New Epping and the broader northern area, to become a destinational hospitality experience. An area of approximately 500m2 of internal and external space has been dedicated to the new concept which will be located near the Edgars Creek Reserve on-site and surrounding parkland. Riverlee is keen to identify a hospitality partner who will work with them to develop the final concept and operate the venue. This Expression of Interest forms part of Riverlee’s business planning process; the information provided by the respondent will inform the preferred operating model. ONLINE BRIEFING UPDATE: Please contact wdejong@altocibum to obtain a recording of our online briefing, covering key points of information with Director of Development at Riverlee, David Lee.
Source and freshness
Source update date not provided
Information shown is sourced from public opportunity records. Official buyer documents and addenda take precedence for deadlines, eligibility and submission requirements.